The Effect of Hunger and Healthy Living on Economic Productivity
DOI:
https://doi.org/10.55927/ministal.v5i3.25Keywords:
Hunger, Healthy Living, Economic ProductivityAbstract
This study aims to determine the impact of hunger levels and healthy lifestyles on economic productivity. Using quantitative research methodology. Calculations using multiple linear regression resulted in a line equation Y = 45.291 + 0.000 + 0.002. This shows that consumer satisfaction (Y) is positively and significantly influenced by hunger levels (X1) and healthy living (X2). In addition, R Square, or 92.5%, was determined by calculating the coefficient of determination. Thus, it can be concluded that there is an influence of 0.925% or 92.5% between the price and service quality factors on customer satisfaction. The remaining 7.5%, other variables are not included in this study. Determination of Y as much as 0.000 <0.05 and F testing, the results of F count as much as 324.186> F table 5.32. Thus it can be said that Ha. accepted, this shows that X1 and X2 affect F at the same time.
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Copyright (c) 2026 Albertus Maria Setyastanto, Feridah Feridah, Sepni Yanti
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